One day I was walking down 17th Street in New York City and I glanced at the menu of a new young professional restaurant called Rye House. I saw “Boiled Peanuts” on the menu and I instantly started salivating for this southern “side of the road delicacy.” Boiled peanuts was a family treat from Savannah, Georgia. My Uncle Bubba spoiled me with these warm and salty peanuts as soon as my feet hit the ground from the airplane. Rye House has a rustic decor and thrives on gourmet comfort food. Grilled Cheese with Truffle oil? A killer ice cream sandwich — a must have. Comfort, boiled peanuts, and truffle oil. I’m so in!
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